Combes d'Arnevels


Our wines
Châteauneuf du Pape Les Combes d'Arnevels Red
Chateauneuf du Pape

Tasting notes :
Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic full-ness.

Food matching :
red meats, dishes cooked in sauce, meat terrine and cheeses.

Terroir :
Wide variety of soils types, with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.

Winemaking :
Virtually total de-stemming, pumping over twice a day .Vatting time: 2 to 3 weeks in concrete vats. Matured for 18 months in vats and “foudres” (15%).

GRAPES VARIETIES :
4 grapes varieties : Cinsault 神索 - Grenache 歌海娜 - Mourvèdre 慕合怀特 - Syrah 西拉

REVIEWS

USA - VINTAGE : 2015

USA - VINTAGE 2015

USA - vintage 2013

Vintage 2013: The 2013 Chateauneuf du Pape les Combes d’arnevels is a fruity, straightforward effort that offers notes of black fruits, dried garrigue, licorice and spice-box. Drink it in its first 5-6 years of life.

Vintage 2011 - USA moving to the reds, the 2011 Chateauneuf du Pape les Combes d'Arnevels is a mostly concrete tank-aged blend of Grenache, Syrah and Mourvèdre. offering up notions of black cherry, new leather, licorice and lots of earthiness, this mediumbodied, fresh effort has solid tannin and good overall focus. it is a solid, possibly outstanding red and should be consumed over the coming 5-6 years. drink now - 2019

This is ready-to-drink Châteauneuf. A charming raspberry flavor mixes easily with a dried herb note, while the tannins are supple and the texture is creamy. Drink it over the next 5–6 years.


Châteauneuf du Pape Les Combes d'Arnevels Red
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Famille Quiot
Famille Quiot
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84230 Châteauneuf-du-Pape - France
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