Sablet Red
AOC Côtes du Rhône Villages Sablet
 Tasting notes :
Deep purplish-red, liquorice, dark berries, bay and fine spices. Smooth and suave on the palate, then full and structured with harmonious tanins.
Food matching :
Grilled red meat or duck
Terroir :
2 terroirs : alluvial terraces : -with rolled pebbles -sandy with little limestone (white saphire glass)
Winemaking :
Total de-stemming, Vatting time : 20 days, Matured in vats and "foudres"
GRAPES VARIETIES :
2 grapes varieties : Grenache - Mourvèdre
REVIEWSvintage 2010
IWSC 2013, Note : BRONZE MEDAL, 2013-05-21 vintage 2010
pretty red fruits, elegant open note, really accessible depth
Wine Challenge 2013 UK, Note : BRONZE MEDAL, 2013-05-15 Millésime 2009 : Robe grenat. Nez expressif dont les arômes de fruits rouges s’enrichissent d’une pointe épicée et cacaotée. Bouche ample, puissante, enveloppant une matière fine et assez étoffée. Sensation d’harmonie confortée par une touche de fraîcheur. Joli vin.
Gilbert et Gaillard guide 2013, Note : 87/100, 2012-09-18 millésime 2010
The 2010 Château du Trignon Côtes du Rhöne Villages Sablet is a blend Grenache and Mourvedre that was still in tank at the time of tasting. Showing quality, traditional aromas of licorice, garrigue, pepper, and spice, as well as a medium-bodied, supple texture and a clean finish, this solid effort opens up in the glass, has plenty of character, and will shine for 4-5years.
Jeb Dunnuck, the wine repport, Note : very good, 2012-09-01 millésime 2009
Decanter 01/2011, Note : 3 étoiles - 3 stars , 2011-01-29 |
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