Domaine Duclaux


Our wines
Duclaux White
Chateauneuf du Pape

Tasting notes :
Pale yellow and brilliant. Concentrated tropical fruit bouquet with hints of oak.Great aromatic fullness and liveliness on the palate, well balanced with an excellent persistence.

Food matching :
Carafe and serve at 8-10°C in large glasses. Aperitif, cheeses( Goat'scheese and Roquefort), chiken and Mushrooms.

Terroir :
Soils mainly made up of river sand androlled pebbles. Terroirs containing alluvial soils, sand and stones in the lower vineyards and clay-limestone soil on the slopes

Winemaking :
The entire harvest is pressed and undergoes static settling at 12°C. Fermented on fine lees in Burgundy barrels, with stirring, for8 to 10 months.

GRAPES VARIETIES :
2 grapes varieties : Clairette - 克莱雷特 - Grenache blanc - 白歌海娜

REVIEWS

VINTAGE 2015 -

VINTAGE 2015

Vintage 2013

Vintage 2013

vintage 2011: Bright gold. Nose of resin, dried flowers and a touch of pencil lead. Ample, sensual palate which caresses the taste buds with its delicious, generous flavours. Substance reveals an upright, pure character. All-set for celllaring.

Vintage 2011

UK: Vintage 2011


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Famille Quiot
Famille Quiot
Avenue Baron Leroy
84230 Châteauneuf-du-Pape - France
Tél. +33 (0)4 90 83 73 55 Fax. +33 (0)4 90 83 78 48
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