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Ventoux Red
AOC Ventoux
 Tasting notes :
Ruby red, Red beryy nose, redcurrants and raspberries. Silky tannins, smooth on the palate with good persistence.
Food matching :
Red meats, lam provençale,fish, vegetarien dishes and cheeses
Terroir :
Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)
Winemaking :
The harvest is transported in inert gas. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.
GRAPES VARIETIES :
4 grapes varieties : Carignan - Cinsault - Grenache - Syrah
REVIEWSvintage 2010
Premium Select Wine Challenge PROWEIN 2012, Note : 3 stars , 2012-02-24 |
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Famille Quiot
Avenue Baron Leroy
84230 Châteauneuf-du-Pape - France
Tél. +33 (0)4 90 83 73 55 Fax. +33 (0)4 90 83 78 48 |
Copyright Famille Quiot - Vinternet © 2008
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