Vinification :
De-stemming, pumping over and turbo- punching of the cap. Vatting time : 25 days. Aged for 12 months in concrete vats and 12 months in barrels.
Tasting notes :
Deep garnet colour. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.
Food matching :
Dishes containing truffles, wild mushrooms and game.
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