Châteauneuf du Pape White AOC Chateauneuf du Pape Tasting notes : Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy. Food matching : Puff-pastries, white meats, goats'cheeses, fish and sea food. Terroir : Clay soils formed from the decomposition of the limestone mother rock and on soils of a sandy texture Winemaking : Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending. GRAPES VARIETIES : 4 grapes varieties : Bourboulenc - Clairette - Grenache blanc - Roussanne
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