Vinification :
Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.
Tasting notes :
Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy.
Food matching :
Puff-pastries, white meats, goats'cheeses, fish and sea food.
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