Provence Rosé
côtes de provence
 Note de dégustation :
Rosé saumoné. Fraises, baies rouges. Vivacité, fraîcheur,arômes d'agrumes, avec beaucoup de rondeur.
Accords mets et vins :
Servir à 10-12°C accompagné de tartes flambées, salades et cuisine asiatique.
Terroir :
Sols argilo-calcaires, à texture grossière, issu de la décomposition de la roche mère des montagnes environnantes.
Vinification :
Pressurage directe ou/et macération à froid(12à 24h). Vinification séparée des cépages. Cuvaison 12 à 24jours à 18-20°C.
Disponibilité :
Sortie des nouveaux millésimes au printemps suivant la récolte
Seulement sur réservation
CéPAGES :
4 cépages : Cinsault - Grenache noir - Syrah - Tibouren
AVISVINTAGE 2019 - Houchart's atypically bright flamingo-hued 2019 Côtes de Provence Rosé Tradition features scents of resinous herbs, cherries and raspberries. Medium-bodied and plump in the mouth, it's a clean, easy quaffer to gulp down over the summer.
Joe Czerwinski, Wine Advocate, 2020-06-05 VINTAGE 2019 - 88 POINTS
Wine Enthusiast, Note : 88/100, 2020-05-13 VINTAGE 2019 - A richer style of Provençal rosé, but it works really well, with ripe watermelons, brambly berries, and sweet spice. Broader on the palate than the nose implies, this is particularly well-suited to richer, oilier fish and dishes like bouillabaisse.
FOOD&WINE, 2020-05-26 VINTAGE 2019 - A self-described ‘un-put-down-able’ 90-point crowd-pleasing rosé wine that’s not only less than $18, but it’s also been named a ‘Top 100 Best Buy’, in 2018 and 2019 in Wine Enthusiast.
A family-run affair, Domaine Houchart is located at the foot of Mount St. Victoire near Aix en Provence and part of the new, elevated appellation ‘St. Victoire’. Houchart Rosé is known for its out-of-this-world freshness, and is a classic Provencal blend that’s attractive, full and ripe, bursting with berry and peach notes. The vineyard is now run by CEO Florence Quiot, an inspirational woman in wine and the 13th generation of the legendary winemaking family, along with her brother, head winemaker, Jean-Baptiste.
Regarding the 2019 vintage, “The aging on lees suited the 2019 year superbly and lengthened the mouth and finish” says Ms. Quiot. Cultivated from 222 acres of clay and limestone, Houchart Rosé’s special freshness comes from the unique method of harvesting, where the grapes are immediately placed in gondolas filled with CO2 gas and covered with thermal blankets, to exclude oxygen and keep the grapes cool under the hot Provençal sun.
CRAVE LOCAL, 2020-06-11 |
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