Provence Tradition Rose côtes de provence
Tasting notes : Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness
Food matching : 10-12° with seafood, fish or cheese soufflés
Terroir : Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surounding mountains.
Winemaking : Pneumatic pressing. Settling at 10°. Stainless stell vats at 18°
Availability : Only with an Allocation