Provence Tradition Rose
côtes de provence
 Tasting notes :
Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness
Food matching :
10-12° with seafood, fish or cheese soufflés
Terroir :
Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surounding mountains.
Winemaking :
Pneumatic pressing. Settling at 10°. Stainless stell vats at 18°
Availability :
Only with an Allocation
GRAPES VARIETIES :
4 grapes varieties : Cabernet-sauvignon - Cinsault - Grenache - Syrah
REVIEWSvintage 2012 - Finland - Best wine of the year - Competition
(medal already won in 2011!)
Only French Rosé wine awarded
VUODEN VIINIT- KILPAILU, Note : BRONZE MEDAL, 2014-04-08 vintage 2013 - Croatia
Lovely rosé, salmon pink color, aromas of fresh red fruits
Fit perfectly with cheese and fish
vecerniji List, 2014-04-04 Vintage 2013
This lovely rosé is a blend of Grenache, Cinsault and Syrah. Salmon pink in color, it offers fresh and crisp red berry fruit with touches of minerals. It has ripe fruit with hints of citrus and a long crisp finish.
Mike Potashnik and Don Winkler, International Wine review blog, Note : 88+, 2014-03-13 Vintage 2013 - Un très joli rosé saumoné et brillant pour ses arômes fruités de pêche et d'abricot et pour sa fraîcheur et vivacité due aux fruits exotiques du palais. Bel équilibre acide pour un joli final.
Lovely salmon pink color. Brilliant aromas of peach and apricot. Fresh and lively palate with exotic fruits. Well balanced and lovely end of mouth.
Vinalies internationales, Note : SILVER MEDAL, 2014-03-07 |
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