Provence Tradition Rose côtes de provence Tasting notes : Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness Food matching : 10-12° with seafood, fish or cheese soufflés Terroir : Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surounding mountains. Winemaking : Pneumatic pressing. Settling at 10°. Stainless stell vats at 18° Availability : Only with an Allocation
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